This weekend marked a very special occasion for the Armstrong garden: the first harvest. While I was tending the garden I noticed that the radishes were literally climbing out of the soil (see picture). They weren't very big but they had a delicious flavor. I sliced them thin and added them to vegetarian springs rolls that evening. Mmmmmm. Next on the menu: my lettuce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdf4CzZF5gItC_bpX9LMDCyGmmuo3fvJTYI2yxA2AcRVasD0_Sr6VGg-HWX0wa7znCHanrHo-S_CeCieOG37aemE1I549ScQPZG_RZW2QKvIf_WWZPHiJiR9Azpbnc1UYAGgcLatRqkksk/s640/rad.JPG) |
The first radish to be harvested at the Armstrong House! |
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