This weekend marked a very special occasion for the Armstrong garden: the first harvest. While I was tending the garden I noticed that the radishes were literally climbing out of the soil (see picture). They weren't very big but they had a delicious flavor. I sliced them thin and added them to vegetarian springs rolls that evening. Mmmmmm. Next on the menu: my lettuce.
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The first radish to be harvested at the Armstrong House! |
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