Tuesday, May 22, 2012

Post #12 The first garden harvest

This weekend marked a very special occasion for the Armstrong garden: the first harvest.  While I was tending the garden I noticed that the radishes were literally climbing out of the soil (see picture).  They weren't very big but they had a delicious flavor.  I sliced them thin and added them to vegetarian springs rolls that evening.  Mmmmmm.  Next on the menu: my lettuce.  

The first radish to be harvested at the Armstrong House!

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