Think of boiling a pot of water on your stove. Have you ever tried to boil a pot of water that started out really really cold? Once in Maine I had to fetch water from a spring that had frozen over the night before. I had to break the ice to get to the liquid water and when I returned to the cabin with our cooking water it had chunks of ice floating in it. That morning, it took more time and energy to boil the near freezing water. Similarly, it takes less time and energy to boil water that is already hot- like when you reboil a kettle that was recently boiled.
Now, think of a picnic on a hot summer day. The night before you prepared an awesome potato salad and set it in the fridge over night. Once the picnic is underway and the food is spread, your cold potato salad starts to loose its chill. After an hour or so, your potato salad has totally lost its chill (and its appeal) so you decide to put it back in the fridge. What has happened to your potato salad? More importantly, what does the potato salad and Tate's frozen spring water what have to do with saving energy at the Armstrong House?
At the Armstrong House Education Center we have installed a drain water heat recovery unit, which is a fancy way of saying 'we passively heat up the potato salad so we don't have to boil frozen spring water'! What the heck am I talking about?
He have one of these:
The Armstrong House's drain water heat recovery unit. |
Notice the copper piping that runs vertically through the photograph- this is our drain water heat recovery unit, which takes the hot waste water from the shower and preheats the cold water coming into the house. The following two diagrams are of the installed unit that I took from the manufacturer's website.
here.
This is just one of the many ways that we are reducing our energy consumption at the Armstrong House. Stay tuned for more.
2 comments:
This is a great idea! Don't penguin feet do this too?
Genius! I love the concept.
-Sharone Tal
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